Wednesday, November 23, 2011

Powdered Sugar: Homemade

As a general rule, I would NEVER recommend using refined white granulated sugar for anything, but when it comes to making homemade powdered sugar it is a must. You must also possess a food processor or superior blender. I have tried this recipe with many types of sugar, and evaporated cane juice is a passable option, but is not airy and light; organic light brown sugar works very well but of course comes out light brown.

1 cup plus 2 tablespoons white granulated sugar or granulated sweetener of choice
1 tablespoon potato starch, or tapioca starch, or arrowroot starch

  1. In bowl of food processor, combine sugar and potato starch.
  2. Place on lid and process until mixture appears light and fluffy.
  3. Use immediately, or place into airtight container to store up to 3 months; vigorously shake container prior to measuring for use.

Servings: 1 cup
Prep time: 5 minutes

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