1 cup pure cane sugar (not white granulated sugar)
1/2 cup organic brown rice flour
1/2 cup organic GF oat flour
1/2 cup potato starch
1/2 cup tapioca flour
1/4 cup Vance's DariFree powder, or milk powder of choice
4 teaspoons baking powder
1 tablespoon egg replacer powder
2 teaspoons xanthan gum
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1-1/4 cups water
1/3 cup pure olive oil
2 teaspoons apple cider vinegar, or organic pure lemon juice
1 teaspoon pure vanilla extract
- In airtight container, combine sugar, brown rice flour, oat flour, potato starch, tapioca starch, DariFree powder, baking powder, egg replacer powder, xanthan gum, baking soda, and sea salt; place on lid; shake vigorously to combine and to introduce air.
- In mixing bowl, combine water, oil, vinegar, and vanilla; add dry mix; beat just until lumps are gone; set aside while machine is warming up.
- Prepare donut machine according to manufacturer's instructions.
Prep time: 10 minutes
Cook time: about 15 minutes (3 batches, about 4 minutes per batch)