Mini Donuts

I used a machine to make these donuts - a mini donut maker by Babycakes. Pretty cool as they are baked, not deep fried. These little yummies were gone immediately!!! If you get a chance, dip them in a glaze.

1 cup pure cane sugar (not white granulated sugar)
1/2 cup organic brown rice flour
1/2 cup organic GF oat flour
1/2 cup potato starch
1/2 cup tapioca flour
1/4 cup Vance's DariFree powder, or milk powder of choice
4 teaspoons baking powder
1 tablespoon egg replacer powder
2 teaspoons xanthan gum
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1-1/4 cups water
1/3 cup pure olive oil
2 teaspoons apple cider vinegar, or organic pure lemon juice
1 teaspoon pure vanilla extract

1. In airtight container, combine sugar, brown rice flour, oat flour, potato starch, tapioca starch, DariFree powder, baking powder, egg replacer powder, xanthan gum, baking soda, and sea salt; place on lid; shake vigorously to combine and to introduce air.
2. In mixing bowl, combine water, oil, vinegar, and vanilla; add dry mix; beat just until lumps are gone; set aside while machine is warming up.
3. Prepare donut machine according to manufacturer's instructions.

Servings: about 24 mini donuts
Prep time: 10 minutes
Cook time: about 15 minutes (3 batches, about 4 minutes per batch)