Monday, May 16, 2011

S'more Bars

So very very very yummy (they are naughty)!

2/3 cup GF oat flour
1/3 cup baked brown rice crumbs (Orgran)
1/4 cup tapioca starch
1/4 cup potato starch
3/4 teaspoon baking powder
1/2 teaspoon xanthan gum
1/4 teaspoon agar powder
1/4 teaspoon baking soda
1/4 teaspoon sea salt
1/2 cup light brown sugar
1/4 cup pure olive oil
2 tablespoons water
1 tablespoon pure vanilla extract
1 cup soy-free vegan chocolate chips, or 1/2 cup Mega Chunks (Enjoy Life)
Topping - Step 6
1 cup soy-free mini-marshmallows (Elyon)
1/3 cup soy-free vegan chocolate chips, or 1/2 cup Mega Chunks (Enjoy Life)
  1. Place baking rack in second position; preheat oven to 350 degrees F; line a 9" baking pan with parchment paper; set aside.
  2. In airtight container, combine GF oat flour, baked brown rice crumbs, tapioca starch, potato starch, baking powder, xanthan gum, agar powder, baking soda, sea salt; place on lid; shake vigorously to combine; set aside.
  3. In mixing bowl, combine light brown sugar, olive oil, water, and vanilla extract; beat until light and frothy, at least 2 minutes.
  4. Add dry to wet; beat to combine; fold in chocolate chips or Mega Chunks.
  5. Place batter into parchment-lined 9" baking pan; spread into an even layer on bottom of pan - batter may be difficult to work worth, just spread it out best you can as the batter will melt and even out somewhat when it bakes.
  6. Bake in preheated 350 degree F oven for 20 minutes; remove from oven; sprinkle on mini-marshmallows and chocolate chips or Mega Chunks; return pan to oven; bake 5 - 7 minutes; remove pan to wire rack to cool 10 minutes; remove bars from pan by grasping parchment paper edges; cool bars on rack; can cut when still warm.
Cool completely to store in airtight container at room temperature up to 3 days; refrigerate up to 1 week; freeze up to 2 months.

Servings: 18 (3") bars
Prep time: 15 minutes
Preheat: 350 degrees F
Baking time: 27 minutes, total

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