Cucumber-Dill Salad

This is a very refreshing side dish to serve at a hot summer picnic!

1 English cucumber

1/2 small red onion

2 tablespoons fresh lemon juice

1 tablespoon olive oil

1/4 teaspoon sugar

Coarse salt and ground pepper

2 tablespoons chopped fresh dill

1. Thoroughly wash and dry cucumber; slice very thin; place in small storage container.
2. Peel small red onion; slice very thin; add to storage container.
3. Make dressing: in a small bowl, whisk together lemon juice, olive oil, cane sugar, sea salt, and black pepper.
4. Pour dressing into storage container; place on lid; shake vigorously to combine; place container in refrigerator for 15 minutes.
5. Chop fresh dill; remove container from refrigerator; add dill to container; stir to combine.

Serve immediately, or refrigerate in storage container up to 3 days.

Serves 4

Preheat: None

Prep: 20 minutes

Cook Time: None