Chocolate Dream Cookies

Must love chocolate!

3/4 cup light brown sugar, or cane sugar

1/4 cup water

1 teaspoon pure vanilla extract

1/2 cup GF oat flour, or millet flour, or brown rice flour

1/2 cup tapioca starch, or potato starch, or cornstarch, or arrowroot starch

1 tablespoon egg replacer powder

1 teaspoon xanthan gum

1/2 teaspoon baking powder

1/2 teaspoon sea salt

1-3/4 cups chocolate chips (Enjoy Life®), divided

3 tablespoons pure olive oil

1. Place baking racks in second and third positions; preheat oven to 350°F; line two baking sheets with parchment paper; set aside.
2. In large mixing bowl, beat together light brown sugar, water, and pure vanilla extract; set aside.
3. In airtight container, combine GF oat flour, tapioca starch, egg replacer powder, xanthan gum, baking powder, and sea salt; place on lid; shake vigorously to combine and to introduce air; add to mixing bowl; beat to combine; set aside.
4. Fill a medium saucepan one-third full with water; place over medium heat; add 1 cup chocolate chips to smaller saucepan; place smaller saucepan over medium saucepan; heat to melt chips; stir until chocolate is creamy; remove pan from heat; add oil; beat to combine.
5. Add melted chocolate to mixing bowl; beat to form soft dough; fold in remaining chocolate chips.
6. Scoop dough out onto prepared baking sheets, placing 9 cookies per sheet, evenly-spaced apart.
7. Place sheets in preheated 350°F oven; bake 7 minutes; swap sheet positions; bake another 7 minutes.

Remove sheets to wire rack; cool cookies on sheets 10 minutes.

Store in airtight container at room temperature up to 4 days.

Servings: 18 cookies

Preheat: 350°F

Prep Time: 10 min

Cook Time: 14 min