Awesome made fresh – or refrigerate for a few hours to achieve a more complete melding of
2 medium tomatoes of choice, or 2 large steam‐cooked carrots, cubed
1 roasted red pepper, cleaned of skin, seeds, and ribs (optional), or 1/2 cup cooked beans of choice
1 jalapeno pepper, cleaned of seeds and ribs (optional)
1 red or yellow bell pepper, cleaned of seeds and ribs (optional)
1 medium sweet onion
1 clove garlic (or 2 teaspoons minced garlic)
2 fresh limes, or Meyer lemons
2 tablespoons apple cider vinegar, or rice vinegar (optional)
1 tablespoon dried cilantro, or 1 large bunch fresh cilantro, leaves stripped from stems (discard stems and any stiff parts)
1/2 teaspoon sea salt
1/2 teaspoon chili powder of choice (optional), or fresh ground black pepper
- Dice tomatoes to uniform bite‐size, place into mixing bowl with liquid and seeds.
- Mince roasted red pepper, jalapeno pepper, red or yellow pepper, sweet onion, and garlic; add to mixing bowl; stir to combine.
- Add juice of 2 fresh squeezed limes, apple cider vinegar (optional), cilantro (if using fresh, mince before adding), sea salt, and chili powder.
- Stir to combine all spices with ingredients.
Serve immediately, or place in airtight container and refrigerate up to 3 days.
Servings: 2 cups
Prep Time: 10 min
Cooking Time: None