1 cup powdered sugar
1-1/2 teaspoons egg replacer powder
1 tablespoon water or milk of choice
1/2 teaspoon GF extract of choice (such as vanilla, anise, mint), or 1 teaspoon lemon juice
- Place powdered sugar and egg replacer powder into mixing bowl; stir to combine.
- Add water or milk of choice; stir until smooth.
- Stir in extract of choice, or lemon juice; stir to combine well.
- Can beat with an electric mixer set on high to fluff icing, if desired.
Servings: Icing for 24 cookies
Prep time: 5 minutes
Cook time: None