Saturday, December 05, 2009

Classic Icing

This is a wonderful, dependable, classic recipe for icing. Use this icing to glaze cookies, top a cake, or drizzle over quick bread.

2 cups powdered sugar
2 tablespoons water or milk of choice
1 teaspoon lemon juice or GF extract of choice
  1. Place powdered sugar into mixing bowl; stir in water or milk of choice.
  2. Add lemon juice; using electric mixer or whisk beat icing until smooth.
Use immediately or store in airtight container in refrigerator up to 5 days; beat with mixer to soften prior to use.

Servings: 48 cookies
Prep time: 5 minutes
Cook time: None

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