2 cups powdered sugar, sifted
1-1/2 teaspoons egg replacer powder
1/4 cup palm shortening, or shortening of choice
1/4 cup coconut butter, or soy-free vegan buttery spread (Earth Balance), or butter of choice, or palm shortening
1 tablespoon water or milk of choice
1/2 teaspoon GF vanilla extract, or GF extract of choice
- Sift powdered sugar into mixing bowl; add egg replacer powder; stir to combine.
- By the tablespoonful, add palm shortening and coconut butter; using electric mixer or large spoon beat until smooth.
- Add GF vanilla extract to water or milk of choice; add to frosting mix; using electric mixer beat frosting until smooth and fluffy.
Servings: 1-1/2 cups
Prep time: 10 minutes
Cook time: None