Meringue Topping

Top your favorite creamy pie with this delicious egg-free Meringue! Easy to make and yummy!

1/4 cup Orgran No Egg powder, or Ener-G egg replacer powder
1/2 cup cold water
1/4 cup pure cane sugar (evaporated cane juice)
2 teaspoons powdered gelatin of choice (such as Knox unflavored)
2 teaspoons pure vanilla extract

1. In mixing bowl, combine egg replacer powder and cold water; beat with electric mixer to combine (about 1 minute on high).
2. To bowl, add sugar, gelatin and vanilla; beat with electric mixer set on high until stiff peaks form, about 10 minutes.

Use immediately to top a 9-inch pie, or place into airtight container and refrigerate up to 4 hours.
This topping can also be used in place of whipped cream on desserts.