Sweetened Condensed Coconut Milk

YUM!

1-2/3 cup whole coconut milk
1-1/2 cups cane sugar, or light brown sugar

1. Pour coconut milk into saucepan over medium heat; bring to a slow boil; stir occasionally; cook until reduced to 1 cup liquid (reduced by 60 percent).
2. Add cane sugar; stir constantly; cook 3 minutes.
3. Remove from heat; cool.

Use immediately or pour into glass storage container; refrigerate up to 3 days.

Servings: 1 cup
Preheat: Medium high
Prep Time: 1 min
Cooking Time: 30 min