Sunday, March 21, 2010

Sweetened Condensed Coconut Milk


1-2/3 cup whole coconut milk
1-1/2 cups cane sugar, or light brown sugar
  1. Pour coconut milk into saucepan over medium heat; bring to a slow boil; stir occasionally; cook until reduced to 1 cup liquid (reduced by 60 percent).
  2. Add cane sugar; stir constantly; cook 3 minutes.
  3. Remove from heat; cool.
Use immediately or pour into glass storage container; refrigerate up to 3 days.

Servings: 1 cup
Preheat: Medium high
Prep Time: 1 min
Cooking Time: 30 min

1 comment:

  1. This I like. Just think, if you want to make a coconut pie using condensed milk, this should give it more coconut flavor


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