1-2/3 cup whole coconut milk
1-1/2 cups cane sugar, or light brown sugar
- Pour coconut milk into saucepan over medium heat; bring to a slow boil; stir occasionally; cook until reduced to 1 cup liquid (reduced by 60 percent).
- Add cane sugar; stir constantly; cook 3 minutes.
- Remove from heat; cool.
Servings: 1 cup
Preheat: Medium high
Prep Time: 1 min
Cooking Time: 30 min