Pecan Milk

Great for cooking and baking - a nice nutty flavor!

2 cups water
1 cup pecans, dry roasted, unsalted (whole or pieces)

1. Place pecans in large glass jar; add fresh water; place on lid; shake to combine.
2. Place jar in refrigerator for 1 hour, or overnight; shake occasionally.
3. Pour contents into blender; process at least 1 minute.
4. Pour liquid through gold cone-shaped coffee filter; press pulp to remove liquid; reserve pulp for baking.

Store pecan milk in covered glass container in refrigerator up to 3 days.
Use as you would milk.

Variations
Add agave nectar and sea salt, to taste as desired.