Buttermilk Substitute

Every Body Eats by M.H.W. Hill Page 63

This is an excellent replacement for Buttermilk in baked goods.

1 cup whole coconut milk, or milk of choice
1 tablespoon lemon juice

1. In jar with tight-fitting lid combine lemon juice and whole coconut milk.
2. Place on lid; shake vigorously to combine.

Use immediately or refrigerate up to 2 days; shake vigorously before using.

Servings: 1 cup
Preheat: None
Prep Time: 2 min
Cooking Time: None

Variations

Coconut Buttermilk - Choose One

• 1 cup whole coconut milk, or milk of choice + 1 tablespoon apple cider vinegar
• 1 cup whole coconut milk, or milk of choice + 2 teaspoons cream of tartar
• 1 cup plain coconut milk yogurt, or yogurt of choice + 1/2 cup coconut milk
• 1 cup plain coconut milk yogurt, or yogurt of choice + 1/2 cup sour cream
• 1 cup plain coconut milk yogurt, or yogurt of choice + 1/2 cup molasses

Vance’s DariFree® Buttermilk

The nice thing about using DariFree® powder is that the dry powder can be combined and shaken with the other dry ingredients and the water and lemon juice (or other variation) can be stirred and combined with the wet ingredients.

To 1 cup water add:
2/3 cup Vance’s DariFree® powder, or dry milk powder of choice, or protein powder of choice

And: (choose only one)

• 1 tablespoon lemon juice
• 1 tablespoon apple cider vinegar
• 2 teaspoons cream of tartar
• 1/2 cup molasses