1-1/4 cups balsamic vinegar
1/2 cup white wine
3 tablespoons cane sugar, or agave nectar, or GF brown rice syrup
- In small saucepan combine balsamic vinegar, white wine of choice, and cane sugar; stir to combine.
- Place saucepan over medium heat; bring liquid to a slow boil.
- Drop temperature to a simmer; cook 30 minutes or until liquid has reduced and is a syrup consistency.
- Pour off into serving container or storage container.
Servings: 1 cup
Prep Time: 5 minutes
Cook Time: 35 minutes