Sunday, November 22, 2009

Cashew Milk

Yet one more way to enjoy cashews!!

1 cup raw cashews (whole or pieces)
4 cups fresh water
  1. Place cashews in large glass jar; add fresh water; place on lid; shake to combine.
  2. Place jar in refrigerator at least overnight; shake occasionally.
  3. Pour contents into blender; process at least 1 minute.
  4. Pour liquid through gold cone-shaped coffee filter; press pulp to remove liquid; reserve pulp for baking.
Store cashew milk in covered glass container in refrigerator up to 3 days.
Use as you would milk.

Add agave nectar and sea salt, to taste as desired.

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