1 cup raw cashews (whole or pieces)
4 cups fresh water
- Place cashews in large glass jar; add fresh water; place on lid; shake to combine.
- Place jar in refrigerator at least overnight; shake occasionally.
- Pour contents into blender; process at least 1 minute.
- Pour liquid through gold cone-shaped coffee filter; press pulp to remove liquid; reserve pulp for baking.
Use as you would milk.
Add agave nectar and sea salt, to taste as desired.