Allergens & Food Safety - Recalls

There are many reasons that can trigger a food recall in the United States, but the most common reason is the presence of undeclared allergens. This can happen when a product contains an allergenic ingredient that is not listed on the label, making it a risk for individuals with allergies.

Some other common reasons for food recalls in the US include:

Listeria monocytogenes contamination, a bacteria that can cause serious illness, particularly in pregnant women, older adults, and people with weakened immune systems.

Salmonella contamination, a bacteria that can cause severe digestive symptoms such as diarrhea, fever, and abdominal cramps.

Escherichia coli (E. coli) contamination, a bacteria that can cause digestive symptoms and, in severe cases, kidney failure.

Physical contaminants, such as pieces of metal or plastic, that can cause injury if ingested.

Chemical contaminants, such as pesticides or other toxic substances that can cause illness or harm.

Misbranding or false labeling, such as incorrect weight or volume, missing information, or false health claims.

Food recalls are initiated by food manufacturers, distributors, or the U.S. Food and Drug Administration (FDA) when they detect a potential risk to public health. The goal of a food recall is to prevent consumer exposure to harmful products and to ensure the safety of the food supply.