Sunday, June 19, 2011

Raw Nut Fudge or Nut-Cocoa Spread

1 cup raw organic pecans halves or pieces, or raw cashews, or raw nut or seed of choice
2 tablespoons oil of choice, such as pure olive oil or extra virgin coconut oil
pinch of sea salt
4 tablespoons organic 100% pure soy-free cocoa powder
1/4 cup honey of choice, or liquid sweetener of choice (such as Lundberg Brown rice syrup, Grade B Maple syrup, agave nectar)
  1. Place raw nuts or seeds of choice into food processor; process until very smooth; add oil gradually until butter is smooth.
  2. Add sea salt, cocoa powder, and honey; process to combine.
  3. Scoop out into parchment lined dish and place in refrigerator to cool; or place in glass jar with tight-fitting lid - refrigerate and use as spread on toast.
Servings: about 2 cups

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