Sunday, March 20, 2011

Best Bacon, ever!

Hate the smell that lingers all day, the incredible greasy mess - buck the trend and bake that bacon, baby!

12 - 16 ounces uncured, nitrate-free bacon (Beelers, Applegate Farms, W Brand)
Half sheet rimmed baking pan
Aluminum foil
  1. Place baking rack into the second position; preheat oven to 400 degrees F; line rimmed baking sheet with foil.
  2. Lay bacon in a single layer (slightly over-lapping if necessary); place into preheated oven; bake 12 minutes; remove sheet from oven; flip bacon over; return to oven; bake 10 - 12 minutes.
  3. Remove sheet from oven; remove bacon to paper-towel lined plate; serve immediately.
  4. Set tray aside to cool; remove foil carefully so grease does not run out; place in trash.
Servings: 12 -18 slices
Preheat: 400 degrees F
Prep time: 5 minutes
Baking time: 20 - 25 minutes

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